Ingredients:   2 blocks cream cheese softened   1 package dry ranch flavoring  8 oz sour cream   1 pack real bacon bits  1 large can shredded chicken, drained  1 cup sharp shredded cheese for mixing  1 cup sharp shredded cheese for topping   1/3 cup hot sauce   Instructions:  Preheat the oven to 350 degrees.   Mix all of the ingredients, except for one cup of cheese, together very well.   When all ingredients are combined, spread the mixture evenly in a casserole dish. Take t

Recipe of the Week   For the blueberry sauce:  2 cups blueberries (fresh or frozen)  2 tbsp. orange juice  ¼ cup granulated sugar  1 ½ tbsp. Corn starch  2 tbsp. water    For the dough (or use premade dough to save some time!):  1 cup whole milk  ¼ cup butter, unsalted, at room temperature  3 ½ cups all-purpose flour  1 (.25 oz) package Platinum Yeast (active dry yeast)  ¼ cup granulated sugar  1 egg  ½ tsp. Salt  ¼ cup water    For the filling:  ⅓ cup brown sugar  4 tbsp. so

Recipe of the Week While spooky season may have ended, pumpkin season most certainly has not! Try this simple, one-bowl recipe that will give you tasty pumpkin chocolate chip bread in no time. Pair it with a pumpkin spice latte or a hot chocolate for the perfect study break snack!  Ingredients:    3½ cups flour  2 tsp. baking soda  1½ tsp. salt  1 tsp. cinnamon  1 tsp. nutmeg  3 cups sugar   4 eggs  1 ½ cups canned pumpkin  1 cup oil  ⅔ cups water  1 cup chocolate chips  Dire

Recipe of the Week There is truly nothing that gets you in the mood for fall like pumpkin spice. Pair it with a big, fluffy cinnamon roll, and you might as well be in an autumn paradise. The thing about cinnamon rolls, though – they are a lot of work. If proofing yeast and rising dough just is not your thing, these quick and easy pumpkin spice cinnamon rolls might be just what you need to kick off the fall season!  Ingredients:   - 1 can of refrigerated cinnamon rolls (the b

Recipe of the Weeks October is upon us and that means everything pumpkin! So, break out the flannel, grab your warm apple cider and dig...

Recipe of the Week I hate cooking chicken. It actually scares me. Plus, touching raw chicken is gross, and dino nuggets are so much more...

Ever want something sweet, but don’t want to go out? Well, here’s a quick and easy dessert you can make in your own dorm room or...

Recipe of the Week You’ve heard of pigs in a blanket; well, here’s chickens in a quilt! Tiny bundles of crescent-roll-wrapped chicken,...

I think cheesecake is somehow both the superior version of pie and the superior version of cake (even though there’s nothing cake about...

Mom’s Homemade Cloud Cookie Recipe I’ve been baking with my mom ever since I was little, and these cookies are still my favorite. They...

AB's Famous Roasted Broccoli I believe roasting is the superior way to cook vegetables. It is far better than boiling or steaming. My...

If you’re suffering from a classic case of homesickness, the only cure is obviously something delicious to remind you of home. I am a...