Nittany's Pumpkin Chocolate Chip Bread Recipe

Recipe of the Week

While spooky season may have ended, pumpkin season most certainly has not! Try this simple, one-bowl recipe that will give you tasty pumpkin chocolate chip bread in no time. Pair it with a pumpkin spice latte or a hot chocolate for the perfect study break snack! 

Ingredients:  

• 3½ cups flour 

• 2 tsp. baking soda 

• 1½ tsp. salt 

• 1 tsp. cinnamon 

• 1 tsp. nutmeg 

• 3 cups sugar  

• 4 eggs 

• 1 ½ cups canned pumpkin 

• 1 cup oil 

• ⅔ cups water 

• 1 cup chocolate chips 

Directions: 

Preheat oven to 350° F. Combine all ingredients, except chocolate chips, in a large bowl. After mixing ingredients, fold in chocolate chips. Pour into two greased loaf pans and bake for one hour.