Recipe of the Week: Kilaya's Perfect Summer Chicken Salad

On a warm summer day, nothing is better than a cold chicken salad. It’s light, refreshing and perfect for enjoying outside in the sun, whether you’re having a picnic relaxing on the 

 porch or just looking for something easy and satisfying to beat the heat.  

Ingredients: 

• 1 lb. chicken tenders or breast (finely shredded) 

• ¾ cup mayonnaise  

• 1 ½ tsp mustard  

• 1 celery stalk minced into 1/8-inch pieces  

• ¾ tsp onion powder  

• ¾ garlic powder 

• ¼ salt  

• ¼ black pepper  

• ¼ paprika  

• 1 tsp dill 

Instructions: 

• Boil 1 lb. of chicken, then let simmer for 8-10 minutes  

• Shred chicken until no large chunks remain 

• Finely mince 1 celery stalk 

• Combine and mix, in one big bowl, the shredded chicken, mayonnaise, onion powder, garlic powder, salt, pepper, paprika, mayonnaise, mustard, celery and dill 

• Make sure it's smooth and evenly mixed 

• Refrigerate for at least 30 minutes 

• Serve on bread, crackers, or lettuce, and enjoy!