Students took a trip back to the Medieval Age on Monday, presenting each other with medieval meals in ye olde Smith Hall.   Each student in the Medieval Literature course selected a recipe and prepared it using ingredients and methods that were as close to 14th-century France as part of the Medieval Cooking Project.  “The dish I made was the Medieval version of a Vietnamese dish, which I am very familiar with, so it was really fun to make it,” said Tsai Suynh, an internationa